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Chicken Thigh Skillet Recipes

One-Skillet Sticky Garlic Chicken Thighs Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs (about 2 lb)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp neutral oil
  • 4 cloves garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 2 scallions, sliced
  • 1 tsp sesame seeds

Method
 

  1. Pat the chicken dry and season with salt and pepper. Heat the oil in a large skillet over medium-high heat. Sear the thighs skin side down until deep golden, about 6 minutes. Flip and sear the other side for 4 minutes, then transfer to a plate.
  2. Whisk together the soy sauce, honey, rice vinegar, garlic, and sesame oil until combined.
  3. Lower the heat to medium, pour the sauce into the skillet, and scrape up any browned bits. Return the chicken skin side up and simmer for 8 to 10 minutes, flipping halfway, until the sauce is syrupy and the chicken reaches 165°F.
  4. Plate the thighs, spoon the sauce over them, and garnish with scallions and sesame seeds. Serve immediately.

Notes

If you prefer boneless thighs, reduce the searing time by a couple of minutes per side and check the internal temperature early. The sauce will continue to thicken as it cools, so serve right away for the glossiest finish.