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Vegan No Bake Cookies

One-Pot Vegan No-Bake Cookies Recipe

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 24 servings
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup refined coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond milk
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 cups quick-cooking oats

Method
 

  1. Line a baking sheet with parchment. In a saucepan, combine 2 cups sugar, 1/2 cup coconut oil, 1/2 cup cocoa powder, and 1/2 cup almond milk. Bring to a rolling boil over medium heat, stirring constantly, and boil for exactly 2 minutes. Remove from heat.
  2. Stir in 1/2 cup peanut butter, 1 teaspoon vanilla, and a pinch of salt until smooth. Fold in 3 cups quick-cooking oats until fully coated.
  3. Drop spoonfuls onto the prepared sheet. Let cool at room temperature for 20 minutes, or refrigerate for 10 minutes, until firm.

Notes

Let the cookies cool completely at room temperature or pop them in the fridge until set. They firm up as the coconut oil solidifies. Store at room temp for a softer cookie, or in the fridge for a chewier one.