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Keto Lasagna Soup

One-Pot Keto Lasagna Soup Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 lb ground Italian sausage, mild or hot
  • 1/2 lb lean ground beef
  • 1/2 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup heavy cream
  • Salt and black pepper
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • Fresh basil leaves

Method
 

  1. Brown the sausage, beef, onion, and garlic in a large pot over medium-high heat for about 6 minutes, until no pink remains. Drain excess fat if necessary.
  2. Stir in the tomato paste for 1 minute, then add the crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
  3. Remove the pot from the heat and slowly stir in the heavy cream. Keep warm over low heat, without boiling.
  4. Ladle into bowls, top with ricotta, mozzarella, Parmesan, and basil. Serve immediately.

Notes

If you have time, let the soup base simmer an extra 10 minutes for even deeper flavor. The cheese toppings are best added fresh to each bowl rather than stirring them into the pot, so leftovers stay easy to reheat.