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Gluten Free Cookie Bars

One-Bowl Gluten-Free Cookie Bars Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups gluten-free oat flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Heat oven to 350°F (177°C). Line a 9x13-inch metal pan with parchment. Whisk melted butter, brown sugar, and granulated sugar until smooth. Whisk in eggs and vanilla.
  2. Add oat flour, almond flour, baking soda, and salt directly to the bowl. Stir until just combined.
  3. Fold in chocolate chips. Press dough evenly into the prepared pan.
  4. Bake 22-25 minutes until edges are golden and center looks set. Cool 10 minutes in the pan, then lift out and slice.

Notes

These bars taste even better the next day after the flavors settle. If you cut them while still warm, use a sharp knife and wipe it between slices for cleaner squares.