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Oil And Vinegar Coleslaw

Oil and Vinegar Coleslaw Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 1 lb green cabbage, finely shredded
  • ½ small red cabbage, finely shredded
  • 1 large carrot, peeled and grated
  • ½ small red onion, thinly sliced
  • ½ cup vegetable oil
  • ¼ cup apple cider vinegar
  • 2 tbsp granulated sugar
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp celery seed (optional)

Method
 

  1. Toss the shredded green and red cabbage, grated carrot, and sliced onion together in a large bowl.
  2. In a small bowl, whisk the oil, vinegar, sugar, salt, pepper, and celery seed until the sugar and salt dissolve.
  3. Pour the dressing over the vegetables, toss until well coated, and let sit 10 to 15 minutes. Serve at room temperature.

Notes

This slaw is at its best after a short rest so the flavors settle, but it’s still delicious served right away. If you like a bit of fresh green, stir in a handful of chopped parsley at the end.