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Oats Pancake Recipe

Oats Pancake Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 large ripe banana
  • 1 large egg
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 teaspoon baking powder (optional)

Method
 

  1. Add oats, banana, egg, salt, and any optional ingredients to a blender. Blend until smooth, about 30 seconds.
  2. Heat a nonstick skillet over medium heat and lightly grease with butter or coconut oil.
  3. Pour a scant 1/4 cup of batter per pancake onto the skillet. Cook 2 to 3 minutes until bubbles form on top, then flip and cook 1 to 2 minutes more, until golden.
  4. Stack pancakes on a plate and serve warm with your favorite toppings.

Notes

The batter thickens as it sits, so if it becomes too stiff to pour after resting, stir in a tablespoon of milk. For extra fluffiness, include the optional baking powder. This recipe makes about 6 small pancakes.