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Oats Dosa Recipe

Oats Dosa Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • ¼ cup rice flour
  • 1 tsp cumin seeds
  • 1 small green chili, roughly chopped
  • 1 tsp grated ginger
  • ½ tsp salt
  • 1 to 1¼ cups water
  • 1 to 2 tsp oil

Method
 

  1. Blend the 1 cup oats with 1 cup water until completely smooth, about 1 minute.
  2. Add the rice flour, cumin seeds, green chili, ginger, and salt; pulse to combine. Stir in enough extra water to reach a thin, pourable consistency and let rest 5 minutes.
  3. Heat an oiled skillet over medium-high heat. Ladle ½ cup batter, spread thin, drizzle oil around edges, and cook 3 to 4 minutes until golden. Fold and serve.

Notes

If the batter foams up in the blender, letting it rest for 5 minutes helps it settle so the dosas spread more evenly. The first dosa tends to be a test one—adjust the heat down slightly if it browns too fast.