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Oatmeal Cookie Starbucks Latte

Oatmeal Cookie Latte (Starbucks Copycat) Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 2 tbsp dark brown sugar, packed
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup oat milk
  • Pinch of flaky sea salt

Method
 

  1. Pull two shots of espresso or brew 1/2 cup strong coffee.
  2. In a heatproof mug, stir the brown sugar and cinnamon together.
  3. Warm and froth the oat milk in a saucepan over medium heat until hot, about 2 to 3 minutes, or use a frother heated to 150°F (65°C).
  4. Pour the hot espresso over the sugar mixture, stir in the vanilla and salt, then top with the frothed oat milk and a dusting of cinnamon.

Notes

Use a barista blend oat milk if you can find it; it has added stabilizers that create a thick, long-lasting foam. If making an iced version, dissolve the sugar in the hot espresso before pouring over ice.