Go Back
Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) old-fashioned rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon (optional)
  • 1/2 cup (115g) unsalted butter, melted and cooled slightly
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup (120g) plain yogurt
  • 1/2 cup (120ml) milk
  • 1 cup (170g) semi-sweet chocolate chips

Method
 

  1. Whisk flour, oats, baking powder, baking soda, salt, and cinnamon in a large bowl.
  2. In another bowl, whisk melted butter, granulated sugar, brown sugar, egg, vanilla, yogurt, and milk until smooth.
  3. Fold wet into dry just until combined; stir in chocolate chips, being careful not to overmix.
  4. Preheat oven to 375°F (190°C). Line muffin tin, fill cups, bake 18-20 min until toothpick comes out clean.
  5. Cool in pan 5 min, then transfer to rack. Serve warm.

Notes

If your kitchen is warm, chill the batter for 10 minutes before baking—it helps the muffins dome higher. For the best rise, make sure your yogurt and milk are at room temperature.