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Oat Free Granola

Oat-Free Granola Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Calories: 296
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened coconut flakes
  • 1 cup slivered almonds
  • ½ cup pumpkin seeds
  • ½ cup roasted sunflower seeds
  • ¼ cup flaxseed meal
  • ¼ cup honey
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp fine sea salt

Method
 

  1. Combine coconut flakes, almonds, pumpkin seeds, sunflower seeds, flaxseed meal, cinnamon, and salt in a large bowl. Stir until evenly mixed.
  2. Pour in the honey, melted coconut oil, and vanilla. Stir for about 1 minute, coating every piece.
  3. Spread the mixture onto a parchment-lined baking sheet, pressing it into a tight even layer. Bake at 325°F for 20 to 25 minutes, stirring once at the halfway mark.
  4. Cool completely on the pan, about 30 minutes, then break the sheet into crunchy clusters by hand.

Notes

The granola firms up as it cools, so resist stirring or breaking it while it is still warm. Store it at room temperature once fully cooled, and add any dried fruit only after it has cooled.