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Oat Flour Chocolate Chip Cookies

Oat Flour Chocolate Chip Cookies Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18 servings
Calories: 144
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips

Method
 

  1. Beat the butter, brown sugar, and granulated sugar until pale and fluffy, about 2 minutes.
  2. Add the egg and vanilla and beat until just combined.
  3. Stir in the oat flour, baking soda, and salt with a spatula until a soft dough forms.
  4. Fold in the chocolate chips and refrigerate the dough for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet and bake 9 to 11 minutes, until edges are golden and centers look slightly underdone.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack and serve.

Notes

Chill the dough for at least 30 minutes before baking (not included in the prep or cook time). If you need a gluten-free cookie, confirm your oat flour and chocolate chips are certified gluten-free.