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Nut Free Protein Balls

Nut-Free Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup sunflower seed butter, smooth and well-stirred
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup quick oats
  • 1/4 cup nut-free protein powder
  • 2 tbsp ground flaxseed
  • 1/4 cup mini chocolate chips
  • Pinch of salt

Method
 

  1. In a large bowl, stir the sunflower seed butter, honey, and vanilla together until smooth.
  2. Add the oats, protein powder, flaxseed, salt, and chocolate chips. Fold until a thick dough forms, adding an extra tablespoon of oats if it’s too sticky.
  3. Scoop tablespoon-sized portions and roll into 12 balls. Place on a plate and refrigerate for at least 30 minutes to set. Serve chilled.

Notes

The hands-on prep takes about 10 minutes. Plan ahead for the 30-minute chill time before serving. For vegan, use maple syrup and dairy-free chocolate chips.