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Nothing Bundt Cake Frosting

Nothing Bundt Cake Frosting Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Beat the softened cream cheese and butter with an electric mixer on medium speed until completely smooth and pale, about 2 to 3 minutes.
  2. On low speed, gradually add the powdered sugar, vanilla, and salt, then increase to medium and beat until combined, 1 to 2 minutes.
  3. Whip on medium-high speed until light, fluffy, and holding soft peaks, about 2 to 3 minutes more.
  4. Transfer to a piping bag fitted with a large round tip and pipe thick stripes onto a cooled bundt cake.

Notes

If the frosting feels too soft to pipe, refrigerate the bowl for 10 minutes and then whip again briefly. For the cleanest look, make sure your cake is completely cool before frosting.