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Avocado Ice Cream

No-Churn Avocado Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup heavy cream, cold
  • 2 tbsp fresh lime juice
  • 1 tsp vanilla extract (optional)

Method
 

  1. Blend the avocado flesh, condensed milk, lime juice, and vanilla until completely smooth.
  2. Whip the heavy cream to stiff peaks in a separate bowl.
  3. Gently fold the avocado purée into the whipped cream, then pour the mixture into a loaf pan. Press plastic wrap onto the surface and freeze until firm, at least 6 hours.
  4. Let the ice cream soften 5 minutes at room temperature, then scoop into bowls and serve with your favorite toppings.

Notes

Freezing time is not included in the prep time. Vanilla is optional, but it rounds out the flavor without making it taste like a standard vanilla ice cream.