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Strawberry Tiramisu Cake

No-Bake Strawberry Tiramisu Cake Recipe

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 24 ladyfingers (savoiardi)
  • 12 oz fresh strawberries, hulled and divided
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 8 oz mascarpone cheese, cold
  • 1 cup cold heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Extra strawberry slices and powdered sugar, for finishing

Method
 

  1. Blend 6 oz strawberries, granulated sugar, and lemon juice into a smooth soak. Pour into a shallow dish.
  2. Whip mascarpone, heavy cream, powdered sugar, and vanilla until thick and fluffy.
  3. Quickly dip ladyfingers in the soak and arrange a single layer in an 8-inch springform pan. Spread half the cream over them and scatter half of the remaining diced strawberries on top.
  4. Repeat with another layer of dipped ladyfingers and the rest of the cream. Cover and refrigerate at least 4 hours.
  5. Unmold the cake, top with fresh strawberry slices, dust with powdered sugar, and slice.

Notes

The cake needs at least 4 hours in the fridge to set, but leaving it overnight gives the cleanest slices and the best texture. Keep the leftover soak in the dish while you work so you can touch up any dry spots on the ladyfingers as you go.