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Strawberry Shortcake Cake Pops

No-Bake Strawberry Shortcake Cake Pops Recipe

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 12 oz vanilla pound cake, crumbled
  • 4 oz cream cheese, softened
  • 1/4 cup strawberry preserves
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 12 oz white chocolate chips
  • 1 tsp coconut oil
  • Crushed freeze-dried strawberries, for topping

Method
 

  1. Crumble the cake, then mix with cream cheese, preserves, powdered sugar, and vanilla until a soft dough forms.
  2. Scoop tablespoon-sized balls, roll until smooth, and chill in the freezer for 20 minutes until firm.
  3. Melt white chocolate chips with coconut oil in 20-second microwave bursts, stirring until smooth.
  4. Dip a stick tip in chocolate, insert into a cake ball, then dip the whole pop and tap off excess.
  5. Sprinkle crushed freeze-dried strawberries on the wet coating and let set for 10 minutes before serving.

Notes

Prep time is hands-on only; chilling time is extra. These cake pops can be made a day ahead and stored in the fridge. For the smoothest coating, use white candy melts instead of chocolate chips.