Go Back
Strawberry Crunch Cake

No-Bake Strawberry Crunch Cake Recipe

Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 24 vanilla sandwich cookies
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed
  • 3 oz box strawberry-flavored gelatin powder
  • 1 cup diced fresh strawberries

Method
 

  1. Crush 16 cookies into fine crumbs, mix with melted butter, and press into a 9x13-inch pan. Chill.
  2. Beat cream cheese until smooth, then beat in powdered sugar and half the gelatin powder. Fold in whipped topping and diced strawberries.
  3. Spread filling over chilled crust, cover, and chill at least 4 hours.
  4. Crush remaining 8 cookies into coarse crumbs, toss with remaining gelatin powder, and sprinkle over the cake. Slice and serve cold.

Notes

The active time is short, but the cake needs to chill at least 4 hours to set up before you add the topping. For the cleanest slices, run a sharp knife under hot water and wipe it between cuts.