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Pumpkin Lush Pie

No-Bake Pumpkin Lush Pie Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping, thawed and divided
  • 15 oz can pumpkin puree
  • 2 (3.4 oz each) boxes instant vanilla pudding mix
  • 1 cup cold whole milk
  • 2 tsp pumpkin pie spice
  • ¼ cup chopped pecans

Method
 

  1. Stir graham crumbs, sugar, and melted butter until it looks like wet sand. Press firmly into a 9-inch pie dish, then freeze 10 minutes.
  2. Beat cream cheese and powdered sugar until smooth, about 2 minutes. Fold in 1 cup whipped topping, then spread over the chilled crust.
  3. Whisk pudding mix, milk, pumpkin puree, and pumpkin pie spice until thick, about 2 minutes. Spread over the cream cheese layer.
  4. Spread remaining whipped topping on top, sprinkle with pecans, cover loosely, and refrigerate at least 4 hours. Slice and serve chilled.

Notes

Chill at least 4 hours, but overnight is even better for clean slices. The crust stays crisp if you serve it within 2 days.