Ingredients
Method
- Stir together oats, protein powder, and salt in a large bowl.
- Add peanut butter and honey, and mix until a cohesive dough forms.
- Fold in mini chocolate chips until evenly distributed.
- Roll into 16 tablespoon-sized balls and refrigerate until firm.
Notes
Chilling the dough for 5 to 10 minutes before rolling makes it much easier to handle. If you prefer firmer balls, let them set in the fridge for at least 30 minutes before eating.
