Ingredients
Method
- In a medium bowl, mix the almond flour and protein powder until no lumps remain.
- Add the peanut butter and maple syrup, then stir until a dough forms, adding milk 1 tbsp at a time if it feels dry.
- Fold in the mini chocolate chips. Serve right away or chill for a firmer texture.
Notes
If the dough seems too soft, pop it in the fridge for 10 to 20 minutes before scooping. For energy bites, roll into 1-inch balls and store in the fridge. The protein powder flavor will stick around, so use one you genuinely like.
