Ingredients
Method
- In a medium bowl, stir together the peanut butter, honey, and vanilla until smooth.
- Add the protein powder, oats, and chocolate chips. Stir until a thick dough forms that holds together when pressed.
- Roll tablespoon-sized portions into balls and place on a plate. Refrigerate for at least 30 minutes until firm, then serve.
Notes
The 30 minutes of chilling time is not counted in the total time above, since it's hands-off. If the dough feels too sticky, chill it for 10 minutes before rolling. For a nut-free version, use sunflower seed butter and confirm your oats are gluten-free.
