Ingredients
Method
- Stir the peanut butter, honey, and vanilla together in a large bowl until smooth.
- Fold in the oats, flaxseed, and salt until no dry spots remain, then gently mix in the chocolate chips.
- Roll the mixture into 1-inch balls and place them on a parchment-lined plate.
- Refrigerate for at least 30 minutes, then pile into a bowl and serve.
Notes
These balls firm up nicely in the fridge, but if you want an even sturdier snack, let them chill overnight. They'll stay cold and chewy without getting rock-hard.
