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Gluten Free Energy Balls

No-Bake Peanut Butter Energy Balls (Gluten Free) Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 balls
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups gluten-free rolled oats
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • ¼ cup mini chocolate chips
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt

Method
 

  1. In a large bowl, stir the peanut butter, honey, vanilla, and salt until smooth.
  2. Add the oats, flaxseed, and chocolate chips and fold together until everything is evenly coated.
  3. Scoop tablespoon-sized portions, roll into balls with damp hands, and place on a parchment-lined plate. Chill for at least 30 minutes before serving.

Notes

Give the mixture a 10-minute rest in the fridge if it feels too sticky to roll. The balls firm up as they chill, so don't worry if they seem soft right after shaping.