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No Bake Oreo Cheesecake

No-Bake Oreo Cheesecake Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 22 Oreo cookies, for the crust
  • 5 tbsp unsalted butter, melted
  • 16 oz full-fat cream cheese, softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ¼ cups cold heavy cream
  • 15 Oreo cookies, roughly chopped, for the filling

Method
 

  1. Crush 22 Oreos into fine crumbs, mix with 5 tbsp melted butter, press firmly into a 9-inch springform pan, and chill.
  2. Beat 16 oz cream cheese, ¾ cup powdered sugar, and 1 tsp vanilla until smooth and fluffy.
  3. Whip 1 ¼ cups heavy cream to stiff peaks, fold it into the cream cheese mixture, then fold in 15 roughly chopped Oreos.
  4. Spread the filling into the chilled crust, smooth the top, top with extra crushed Oreos, cover, and refrigerate for at least 6 hours before slicing.

Notes

The cheesecake needs at least 6 hours of chilling to set properly, and overnight gives you the cleanest slices. Leave it in the fridge until you’re ready to serve, as it softens quickly at room temperature.