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Oreo Cheesecake Cups

No-Bake Oreo Cheesecake Cups Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 12 whole Oreo cookies
  • 5 Oreo cookies, coarsely crushed
  • 3 Oreo cookies, finely crushed
  • 8 oz full-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup cold heavy cream

Method
 

  1. Line a 12-cup muffin tin with paper liners and place a whole Oreo in each.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth, about 2 minutes.
  3. Whip heavy cream to stiff peaks, then fold into cream cheese mixture along with the coarsely crushed Oreos.
  4. Spoon filling over cookie bases, sprinkle with finely crushed Oreos, cover, and refrigerate at least 3 hours.
  5. Peel off liners, lift out cups, and serve cold.

Notes

Chilling time (minimum 3 hours) is not included in the prep or total time. The cups can be made the day before and will hold their shape for several days in the fridge.