Ingredients
Method
- Mix peanut butter, honey, and salt in a large bowl until smooth.
- Add rolled oats, ground flaxseed, and mini chocolate chips; stir until everything is evenly combined.
- Roll the dough into 1-inch balls (about 1 tablespoon each) and place on a parchment-lined plate. Chill for 30 minutes before serving.
Notes
If the dough is too sticky to handle, pop it in the fridge for 10 minutes first. For a vegan version, use maple syrup instead of honey.
