Ingredients
Method
- Stir together oats, protein powder, lemon zest, and salt in a large bowl.
- Add almond butter, honey, and lemon juice. Stir until a thick, sticky dough forms.
- Roll tablespoon-sized scoops into balls, then coat in coconut or oats. Place on a plate and chill 15 minutes if you have the time.
Notes
If you don’t have a food processor, no problem, a sturdy spoon works fine. A short chill firms them up nicely, but you can eat them right after rolling. They travel well in a lunchbox or gym bag.
