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Gluten Free Peanut Butter Pie

No-Bake Gluten Free Peanut Butter Pie Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Calories: 530
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups almond flour
  • 3 tbsp powdered sugar
  • ¼ cup unsalted butter, melted
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy cream

Method
 

  1. Mix almond flour, 3 tbsp powdered sugar, and salt; stir in melted butter. Press into a 9-inch pie plate and chill 15 minutes.
  2. Beat cream cheese, peanut butter, 1 cup powdered sugar, and vanilla until fluffy.
  3. Whip heavy cream to stiff peaks.
  4. Fold whipped cream into peanut butter mixture, then spread into chilled crust.
  5. Cover and chill at least 4 hours. Slice and serve cold.

Notes

This pie needs at least 4 hours in the fridge to set, but overnight is even better. For clean slices, dip your knife in hot water and wipe dry between cuts.