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High Protein Banana Pudding

No-Bake Creamy High Protein Banana Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 266
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 1 large ripe banana
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 scoop (30g) vanilla protein powder, optional
  • 1 cup crushed graham crackers or vanilla wafers, divided
  • Whipped cream and extra banana slices, for topping

Method
 

  1. Blend the cottage cheese, Greek yogurt, banana, honey, vanilla, and protein powder (if using) in a blender until completely smooth.
  2. Layer the blended pudding and 3/4 cup of the crushed graham crackers in four glasses, ending with a pudding layer. Cover and refrigerate for at least 2 hours.
  3. Just before serving, top with whipped cream, fresh banana slices, and the remaining 1/4 cup crushed graham crackers.

Notes

Nutrition includes the optional protein powder to reflect the high-protein version you see here. Chilling time is not included in the prep total; allow at least 2 hours, or overnight for the best texture.