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Cookie Dough Bark

No-Bake Cookie Dough Bark Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips, plus extra for the top
  • 12 oz dark chocolate, chopped

Method
 

  1. Stir the melted butter, brown sugar, and granulated sugar together until smooth. Add the milk, vanilla, and salt, then let the mixture cool for 2 minutes.
  2. Fold in the heat-treated flour and 1/2 cup mini chocolate chips. Press the dough into an 8x8-inch pan lined with parchment paper.
  3. Melt the dark chocolate over a double boiler, then pour it over the dough layer. Spread evenly and scatter the extra chocolate chips on top.
  4. Refrigerate for at least 2 hours until the chocolate is firm. Lift the slab out by the parchment and break it into bark pieces.

Notes

Chill the bark for a full 2 hours before breaking it, and keep it cold until you are ready to serve. If your kitchen is warm, pop it back into the fridge between helpings.