Ingredients
Method
- In a medium saucepan, combine butter, sugar, milk, and cocoa. Heat over medium, stirring, until mixture comes to a full rolling boil. Boil exactly 1 minute without stirring.
- Remove from heat, stir in peanut butter and vanilla until smooth, then stir in oats until well coated.
- Drop spoonfuls onto wax paper and let cool until set, about 30 minutes.
Notes
Work quickly when scooping; the mixture thickens as it cools. If your cookies are still sticky after 30 minutes, place the tray in the fridge for 10 minutes.
