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Cake Parfait Cups

No-Bake Cake Parfait Cups Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 cups cubed pound cake or leftover cake
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup whipped topping or homemade whipped cream
  • ½ cup fresh berries or chocolate shavings for topping (optional)

Method
 

  1. Cut cake into 1‑inch cubes.
  2. Whisk instant pudding mix with cold milk for 2 minutes, until slightly thickened.
  3. Layer cake, pudding, and whipped topping in four glasses, repeating layers twice.
  4. Garnish with berries or chocolate and serve right away, or chill up to 2 hours.

Notes

If your cake is a day or two old, it will actually hold up better and soak in just the right amount of pudding. You can also prep the pudding ahead and keep it covered in the fridge until you’re ready to assemble.