Ingredients
Method
- Pulse walnuts and cocoa in a food processor until finely ground, about 30 seconds.
- Add dates, vanilla, and salt; process until the mixture clumps into a sticky dough, about 1 minute, scraping down the sides as needed.
- Scoop tablespoon-sized portions and roll into smooth balls. If sticky, roll in extra cocoa powder. Refrigerate to set.
Notes
The bites are soft at room temperature and firmer when chilled. If your dates feel dry, soak them in warm water for 10 minutes, then drain well before using.
