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No Bake Breakfast Cookies

No-Bake Breakfast Cookies Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 (makes 10 cookies)
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups rolled oats
  • ½ cup natural peanut butter
  • ⅓ cup honey
  • ¼ cup mini chocolate chips
  • 2 tbsp ground flaxseed (optional)
  • Pinch of salt
  • ½ tsp vanilla extract

Method
 

  1. Stir the peanut butter, honey, vanilla, and salt together in a large bowl until smooth.
  2. Fold in the oats, flaxseed (if using), and chocolate chips until fully combined.
  3. Scoop about 2 tablespoons of dough per cookie and press firmly into flat rounds.
  4. Place cookies on a plate, chill for at least 30 minutes, then serve cold.

Notes

These cookies need that fridge time to firm up, so build the 30 minute chill into your morning or make them the night before. If your peanut butter is very runny, the cookies may spread a little while chilling; adding the flaxseed helps them hold their shape.