Ingredients
Method
- Stir together the almond butter and honey in a medium bowl until smooth.
- Add the oats and protein powder and fold into a thick dough. Gently fold in the dried blueberries.
- Scoop 1-tablespoon portions, roll into balls, and place on a parchment-lined plate. Refrigerate 30 minutes before serving.
Notes
Chill the balls for at least 30 minutes so they firm up and hold a neat shape. They’ll keep in the fridge for a week or the freezer for months.
