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Blueberry Cream Cheese Pie

No-Bake Blueberry Cream Cheese Pie Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 9 whole graham crackers
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 cup cold heavy cream
  • 1 can (21 oz) blueberry pie filling

Method
 

  1. Crush graham crackers, mix with sugar and melted butter, and press firmly into a 9-inch pie plate. Freeze 10 minutes.
  2. Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
  3. Whip heavy cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain.
  4. Spread the filling into the crust, top with blueberry pie filling, cover, and refrigerate at least 4 hours.
  5. Slice with a warm, dry knife and serve cold.

Notes

Chill the pie for a full 4 hours or overnight to get clean slices. If you use the homemade blueberry topping, make sure it is completely cool before spooning it over the cream layer.