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Blueberry Cream Cheese Dessert

No-Bake Blueberry Cream Cheese Dessert Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz frozen whipped topping, thawed
  • 1 (21 oz) can blueberry pie filling

Method
 

  1. Stir together graham crumbs, sugar, and melted butter; press firmly into a 9x13-inch pan.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
  3. Spread cream cheese mixture over crust; top with blueberry pie filling and spread gently.
  4. Cover and chill at least 4 hours, then slice into 12 squares and serve cold.

Notes

Chill the dessert for at least 4 hours before slicing, though overnight gives the cleanest cuts. If you make a homemade blueberry topping, let it cool completely so it doesn’t soften the cream cheese layer.