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No Bake Biscoff Cheesecake

No Bake Biscoff Cheesecake Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 8.8 oz (250g) Biscoff cookies, plus extra for garnish
  • 5 tbsp (70g) unsalted butter, melted
  • 16 oz (450g) full-fat cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 cup (240ml) heavy cream, cold
  • 1/2 cup (150g) smooth Biscoff cookie butter

Method
 

  1. Crush the Biscoff cookies into fine crumbs, mix with the melted butter, and press into a 9-inch springform pan. Chill the crust for 10 minutes.
  2. Whip the cold heavy cream to stiff peaks, about 2 to 3 minutes. Set aside.
  3. Beat the cream cheese, powdered sugar, and cookie butter until smooth, then fold in the whipped cream gently.
  4. Spread the filling over the chilled crust, cover, and refrigerate for at least 6 hours or overnight.
  5. Drizzle the cheesecake with 2 tbsp melted cookie butter, sprinkle with crushed cookies, slice, and serve.

Notes

The active time is only 20 minutes; the rest is hands-off chilling. For the cleanest set, plan ahead so the cheesecake can rest overnight in the fridge.