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Birthday Cake Protein Balls

No-Bake Birthday Cake Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Calories: 133
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons rainbow sprinkles, divided

Method
 

  1. Stir the oats, protein powder, and salt together in a large bowl.
  2. Add the peanut butter, honey, vanilla, and almond extract and mix until a thick dough forms, about 1 minute.
  3. Fold in 2 tablespoons of sprinkles, then roll the dough into 12 balls and coat each one with the remaining sprinkles.
  4. Serve immediately or chill for 15 minutes to firm up.

Notes

If the dough is too dry to come together, add a teaspoon of milk at a time. Chilling the dough for 10 minutes makes rolling much easier and gives a clean finish to the sprinkle coating.