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No Bake Banana Split Cake

No-Bake Banana Split Cake Recipe

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 8-oz tubs frozen whipped topping, thawed
  • 2 large ripe but firm bananas
  • 1 20-oz can crushed pineapple in juice, well drained
  • 1 cup sliced fresh strawberries
  • 2 tbsp chocolate syrup
  • ¼ cup chopped walnuts or pecans
  • 8 to 10 maraschino cherries

Method
 

  1. Mix graham cracker crumbs, 6 tbsp melted butter, and ¼ cup sugar; press firmly into a 9x13-inch pan.
  2. Beat cream cheese, ½ cup sugar, and vanilla until smooth. Fold in one tub of whipped topping and spread over crust.
  3. Layer sliced bananas, drained pineapple, and strawberries evenly over the filling; press gently.
  4. Spread the second tub of whipped topping over the fruit, sealing to the edges.
  5. Cover and refrigerate at least 4 hours or overnight. Before serving, drizzle chocolate syrup, sprinkle nuts, place a cherry on each slice, and serve cold.

Notes

Chill the cake for at least 4 hours, but overnight gives the cleanest slices. Keep the pan covered in the fridge until just before serving so the top stays fresh.