Ingredients
Method
- Blend the frozen strawberries, Greek yogurt, whole milk, and honey in a blender until completely smooth, about 30 to 60 seconds.
- Pour the mixture into a Ninja Creami pint, leaving 1/2 inch of headspace, seal the lid, and freeze for at least 24 hours until rock solid.
- Transfer the frozen pint to the Creami, lock the lid, and select the smoothie program. Let it spin for about 2 minutes, then scoop the thick smoothie into a bowl and add toppings.
Notes
The smoothie base must freeze for at least 24 hours before spinning; shorter freeze times can leave the center too soft and the machine may not process it evenly. If the texture is still crumbly after one cycle, run the re-spin function once and check again.
