Ingredients
Method
- Blend the bananas, milk, and peanut butter in a blender until completely smooth, about 1 minute. Pour into a Ninja Creami pint, secure the lid, and freeze for at least 24 hours until rock solid.
- Remove the pint from the freezer and let it sit for 5 minutes. Run the sides under hot water for 60 seconds. Place in the Creami and spin on the Smoothie Bowl setting for about 2 minutes.
- Scoop into bowls, add your favorite toppings, and serve right away.
Notes
The base needs to freeze for at least 24 hours before spinning. If the bowl seems too firm after spinning, run a little hot water over the outside of the pint for a few seconds to help it release.
