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Nacho Cheese Sauce

Nacho Cheese Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 288
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • 1 tbsp cornstarch
  • 2 cups (about 8 oz) block sharp cheddar, shredded
  • 1 tbsp unsalted butter
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika (optional)

Method
 

  1. Whisk the cornstarch with 2 tablespoons of the cold milk in a small bowl until smooth.
  2. Pour the remaining milk into a saucepan, add the butter, and warm over medium heat until steaming and butter melts, about 2 to 3 minutes.
  3. Reduce heat to low. Whisk in the slurry, then gradually add the cheddar, whisking constantly until smooth, about 2 minutes. Season with salt, cayenne, and smoked paprika. Pour immediately over chips.

Notes

The sauce thickens as it cools, so serve it right away. For a party, keep it warm in a slow cooker on the lowest setting and stir occasionally.