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Mustard Sauce For Corned Beef

Mustard Sauce for Corned Beef Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 74
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp prepared horseradish
  • 1 tsp white sugar
  • 1 tsp apple cider vinegar
  • Pinch of salt

Method
 

  1. Stir sour cream, Dijon mustard, and horseradish in a small bowl until smooth.
  2. Add sugar, vinegar, and salt. Whisk until sugar dissolves.
  3. Cover and refrigerate at least 15 minutes, then spoon into a serving bowl and serve with corned beef.

Notes

The sauce mellows as it rests, so making it an hour ahead is even better. If you like a bigger horseradish punch, add an extra teaspoon. Use it cold straight from the fridge.