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Mustard BBQ Sauce

Mustard BBQ Sauce Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1 cup yellow mustard
  • ¼ cup packed light brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • ½ tsp fine sea salt
  • ¼ tsp black pepper

Method
 

  1. Whisk the mustard, brown sugar, vinegar, honey, and Worcestershire in a bowl until the sugar dissolves.
  2. Stir in the garlic powder, onion powder, cayenne, salt, and pepper until evenly combined.
  3. Taste and adjust seasoning, then transfer to a jar. Serve right away or chill for 30 minutes to let the flavors meld.

Notes

This is a no-cook sauce, so all the magic happens in the bowl. For the best flavor, make it a day ahead; the garlic and onion powders hydrate fully and the whole sauce tastes smoother after an overnight rest in the fridge.