Go Back
Mozzarella Pasta Salad

Mozzarella Pasta Salad Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 8 oz rotini or penne pasta
  • 8 oz fresh mozzarella pearls, drained
  • 1 pint cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • Balsamic glaze, for drizzling (optional)

Method
 

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente, about 8 minutes. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
  3. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, and half the dressing. Toss to coat.
  4. Transfer to a serving dish, scatter basil over the top, and drizzle with remaining dressing or balsamic glaze. Serve immediately or chill for 20 minutes.

Notes

For the freshest flavor, add the basil just before serving. If you have time, let the salad sit for 10 minutes after tossing to let the flavors come together. The pasta will absorb the dressing as it sits, so add a splash of olive oil or vinegar when serving leftovers.