Ingredients
Method
- Squeeze the lime juice into a copper mug. Add the simple syrup (or sugar) and stir until dissolved.
- Fill the mug with ice, then slowly pour in the ginger beer.
- Stir once gently, garnish with a lime wheel and mint, and serve immediately.
Notes
This drink is best right after you pour it. If you let it sit, the ice melts and dilutes the ginger bite. For a sweeter version, bump the simple syrup up to ¾ oz.
