Ingredients
Method
- Stir the oats and protein powder together in a medium bowl until combined.
- Whisk the peanut butter, honey, vanilla, and salt in a large bowl until smooth.
- Add the dry mixture to the wet and stir into a thick dough. Fold in the mini M&M’s and chocolate chips.
- Roll into 12 balls, pressing a few extra M&M’s and chips onto the outside of each one if you like. Refrigerate for 30 minutes for a firmer texture, or enjoy right away.
Notes
The dough can be mixed and stored in the fridge for up to 3 days before rolling, so you can prep ahead and shape them when you need a snack. If your protein powder is unsweetened and you prefer a sweeter ball, add an extra drizzle of honey.
