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Eggless Banana Bread

Moist Eggless Banana Bread Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 246
Ingredients Method Notes

Ingredients
  

  • 3 very ripe bananas, mashed (about 1½ cups)
  • ⅓ cup (80 ml) vegetable oil
  • ½ cup (100 g) brown sugar
  • ¼ cup (60 g) plain yogurt
  • 1 teaspoon vanilla extract
  • 1½ cups (190 g) all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon fine salt
  • ½ teaspoon ground cinnamon (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large bowl, mash bananas, then whisk in oil, sugar, yogurt, and vanilla until smooth.
  2. Sprinkle flour, baking soda, salt, and cinnamon on top. Fold with a spatula just until no dry streaks remain, about 10-15 strokes.
  3. Scrape batter into the pan, smooth the top, and bake 50-55 minutes until a toothpick comes out clean.
  4. Cool in the pan 10 minutes, then turn out onto a rack to cool completely before slicing.

Notes

For the cleanest slices, let the loaf cool all the way to room temperature. If you slice it warm, the crumb will be softer and a little messy, but still delicious.