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Coconut Flour Muffins

Moist Coconut Flour Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 3/4 cup coconut flour
  • 4 large eggs, at room temperature
  • 1/3 cup honey or maple syrup
  • 1/4 cup plain Greek yogurt
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt

Method
 

  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
  2. Whisk the eggs, honey, yogurt, melted butter, and vanilla until smooth.
  3. Stir in the coconut flour, baking powder, and salt with a spatula just until no dry pockets remain.
  4. Scoop the batter evenly into the 12 cups, filling each about three-quarters full.
  5. Bake for 18 to 22 minutes until a toothpick comes out clean with moist crumbs attached.
  6. Cool in the pan for 5 minutes, then transfer to a rack and serve warm.

Notes

If you don’t have Greek yogurt on hand, an equal amount of sour cream works just the same. The batter will look thick and a little shaggy, but it bakes up into a soft, tender muffin.